Swedish chefs win international prizes, and Swedish restaurants marked with stars in the Michelin guide receive excellent reviews in the press around the world.

Of course, the newly acquired reputation of Sweden as a "gourmet" country would have been impossible without the influence of international cuisine and without the use of Swedish cooks, both local and imported. In addition, in Sweden it is also easy to find sushi or Iranian kebab for lunch or dinner, as well as typical Swedish dishes - meatballs or pies with cabbage. This reflects the international character of the Swedish cuisine.

It is necessary to try the famous traditional Swedish delicacies such as calyx biscuit eggs, various local cheeses and lobsters

10 fresh news

• On March 5, the 85th Geneva Motor Show will start at (Feb 27)
• Paris will lose one of the main attractions (Feb 27)
• The tourist fell from a height of 500 meters, trying to make self ( Feb 27)
• There was not enough space for all passengers on the Pobedy flight (Feb 27)
• The Quidditch Championship started in Spain and (27 Feb)
• Israeli passengers nearly beat the flight attendant because of the chocolates (27 Feb)
• The most expensive ski resorts in Europe were determined (Feb 27)
• Marijuana smoking legalized in Washington (Feb 27)
• The cost of overseas roaming has been increased (Feb 27)
• The ski season in Sochi will last till May (Feb 27)