Traditional Czech cold meat snacks - it is a brawn "tlachenka", spicy sausages "duckies", fried sausages "klobas" - so sharp and flavored with vinegar that they are eaten mainly for beer.

Cheeses - a separate dish in the Czech Republic. Very popular are the moldy Brie, Niva, Hermelín, Gerarnont, Plesnivec, Kamadet and Vltavín with white mold on the outside and blue inside. And the "Olomouc" cheeses are generally meant for frying - then their specific smell disappears, and they taste amazing with beer and black bread with onion.

Czech soups (polévky) mostly rubbed and very thick - the broth thickens with flour filling, plus ground vegetables, mushrooms or potatoes, meat with small pieces . The most popular soups in the Czech Republic: garlic soup with smoked "garlic", potato soup with vegetables "bramborachka", soup with tomato and garlic "gulashova", onion soup with croutons and cheese " tsibulachka, thick soup with mushrooms, cards felom, boiled egg and sour cream "kulaida" and the famous soup in bread "vole in bread" (as different soups can be served) . However, in addition to traditional soups, soups are served in the Czech Republic, called "recast" . Everyone knows such a Czech dish as dumplings - steamed pieces of flour or potato dough, sometimes with a filling (onion, liver, meat) that some Czechs use for breakfast, lunch and dinner. They are served on a garnish to stew with thick thick sauces ("goulash"), in which the dumplings dunk. There are also sweet dumplings - cottage cheese, fruit, poppy, jam, etc.

Among the main dishes of the Czech meal, often served with dumplings, deserve attention "Vepro-kneadlo-zelo" - dumplings with sauerkraut and pork, "pig on sour cream "- dumplings with beef with sour cream sauce," baked veprshovaya zherbika in honey "- baked pork ribs in honey . No less famous" Veprovo knee "- baked leg of a pig in a beer (a dish for the whole company at once), baked duck or goose served with stewed cabbage and dumplings om and bramboraka - potato cakes with marjoram, very reminiscent of garnished potatoes .

Among the sweets often cooked and sold directly on the streets, it is worth highlighting "trednik" or "trdlo" - sweet rolls made of yeast dough, baked on open fire and covered in sugar powder and ground nuts, "Karlovarskie pay" - round, thin, sweet wafers with a filling, as well as regional gingerbreads: "Pardubice pernik" - honey gingerbread cookies of dark brown color with rich decoration and "Cramber ears" - gingerbread in