Apulian cuisine adheres to its traditions and stores in its memory the taste sensations, optimally selected ingredients for numerous dishes and dishes, as well as products that are grown and preserved as having their own value things. Apulian cuisine is an exceptionally healthy food: in any part of the region, from the Gargano to the Salento, whether it's the countryside or the seaside, on the table you will find products that the local people living in harmony with the outside world take from the land and the sea.

The land of Puglia is fertile and generous with gifts, it has about 237 species of plants and fruits, of which 193 are agricultural crops typical only for this locality.

Traveling through Puglia, you will see how carefully traditions and existing values ​​are preserved, as a result of which each product remains in its original form.

The innovative project "Apulia in all its peculiarity" opens a new direction of tourism, the purpose of which is to acquaint the traveler with gastronomic features of different geographical zones and to lead it along "the roads of authentic taste" .Each stage of the journey is not just a settlement, but its unique cuisine with its special products .In this journey, you will get to know the nature and architectural monuments of the region ."Apulia in all its peculiarity" is a journey through historically known places that alternate with wheat fields, freakish trulli with cone-shaped roofs, ancient farms called masseria, picturesque pastures and seashore towns, each of which is famous for its culinary art .

November 2, 2009
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