Seafood in Italy is the basis of national cuisine: they are everywhere, and at a price both in shops and on the market, and in the composition of dishes in local cafes - are quite accessible. For comparison: in Italian stores oysters cost € 1, 5-2 / piece, mussels - € 4-5 / kg, in the markets even cheaper. As for seafood dishes, pasta with seafood costs on average from € 8 , 5 to € 15 depending on the resort and the class of the institution in which it is served. And, for example, a traditional pizza with seafood cooked in a wood stove - € 8. Generally in Italy you can eat for one for € 10-50, restaurants for different prosperity and taste - and in each you will be offered a choice of dishes with seafood