Cuisine in France is a subject of national pride . And so much that special gastronomic and wine tours are organized to France . For gourmets this is an unforgettable adventure not only with visiting the best restaurants, but also visits to the famous chefs' schools and even provincial estates, where the legendary delicacies such as foie gras are cooked by hand, the famous cheeses are ripening, aromatic olive oil is being made . The obligatory item of the program of such tours are varied th master classes, so that in memory of the trip you could surprise your acquaintances with this French gastronomic chic!

Of course, in every province there are "crown dishes": in Burgundy and Normandy you will find the best French dairies, each of which necessarily has a restaurant. In Brittany or Provence it is impossible to visit without getting acquainted with the French "sea" cuisine: seafood is cooked here amazingly. Well, Bordeaux is famous for its delicious wine