Czech beer
Czech beer
Czech beer with goulash and dumplings

It is absolutely impossible to calculate exactly how many beers there are in the Czech Republic: in each corner of this country they brew their own varieties according to unique recipes. "Breweries" are always spoken with respect, because beer is an object of national pride in the Czech Republic and universal world envy. In a word, it is a matter of national importance.

Czech beer
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Characteristics of beer

To choose high-quality beer you need three parameters .The first is its density (though it is such, it is known for sure only to the brewers themselves: the consumer can only determine the density on the label, where it is denoted by percentages) .Information for an inquisitive beerworld: the limit of beer density varies from 8 to 14%, the most popular - 12% .The second indicator is the color of the beer .Here everything is simple: light or dark .And the third criterion - the content of alcohol in it .Very strong Czech beer (over 5%) is produced a little, there is a weak, up to 3%, there is also non-alcoholic .Basically, the same Czech beer - it's somewhere 4, 5-4, 7% alcohol .

The best varieties

And now, dear beer lovers, we will tell you in detail about the four most popular Czech varieties: "Pilsen Holidays", "Staropramen", "Velkopopovitskiy Kozel" and "Kruszowice."

The city of Pilsen is the beer capital of Western Bohemia. There, in the middle of the twentieth century, the brand "Pilsner Beer" was registered, and in 1998 - Pilsner Urquell (also known as "Plze Праздský Hvětroj").

Staropramen, the lightest beer of the highest quality, is brewed directly in the capital of the Czech Republic - Prague. For centuries, skilled brewers have worked to create their own Prague varieties, differing in pure and mild taste. Today Staropramen takes the third place in popularity in the Czech Republic and has repeatedly won the prestigious brewing competitions.

It is absolutely impossible to calculate exactly how many beers there are in the Czech Republic: in each corner of this country they brew their own varieties according to unique recipes.

Beer "Velkopopovitsky Goat" is brewed since 1727, its peculiarity is citrus aroma. Every year in the Czech Republic there passes the Day of the goat, when every self-respecting amateur of alcoholic drinks is obliged to revel in the appropriate state in order to be as accurate as possible a figure from the label of his beloved beer "Velkopopovitskiy Kozel."

Finally, Kruszowice is one of the oldest brands of Czech beer, founded in 1583. Water for this beer is delivered from water wells in Křivoklátski forests, which is the guarantee of the beautiful flavor bouquet "Kruszowice". Gourmets, attention: on the basis of "Kruszowice" you can prepare the so-called "cut" beer, when a glass is first poured in a glass, and then a second layer is carefully placed on it dark. Drink to health and remember the Czech proverb - "Where beer is brewed, it's good there!"

Read also a detailed article about dumplings, meat, soups and sauces in the article Czech Cuisine.