Add a review about Borough Market in London

This is a separate story. In London, a lot of gourmet stores - in different price categories, but a really serious market - only one, and this is the Boro-market. In other places famous chefs go to buy food for their restaurant, here they go for themselves - to cook at home

If you want to try English cuisine - it's better not to think of a place: farmers or rural producers who do such things here according to the recipes received from the great-grandmother.

Borough Market (Borough Market) is, as already said, the market. Grocery, with specialization on very high-quality rural products, the most diverse. They sell raw foods (meat, fresh vegetables, cream, eggs, etc.) there, and ready meals - traditional pies, puddings and much more, a variety of smoked meats, cheeses, homemade jam and the like, and "street food" - Right now, have a bite to eat. They have been doing this here since the 13th century - this is one of the oldest markets of the city.

Boro looks peculiar: a gloomy canopy on iron pillars, but beneath it there is a sea of ​​everything: there is an open space on which goods are unfolded on market days. On a non-market day, it's useless to go: there's no trade at all, and the market is closed.

If you want to try English cuisine, you can not think of a better place: mostly farmers and rural producers trade here, who do such things according to recipes from grandmother.

Here you have to go if you want to find something interesting, or really good, classic.

Market

On the Boromarket you can find traditional local cuisine - English pies with kidneys, Scottish haggis with Farms, Cornish "pastris" or Irish strits are all very fresh and cooked according to family recipes that no restaurant in London can match.

Traditional regional products can be found: Wiltshire ham, Scottish heather honey - straight from South Scotland, the famous Kent apples, Devonian creams, Cornish honey ice cream, etc. And you can find not just regional, but just homemade products: pâtés, jams, bread, homemade biscuits, etc.

A separate article - cheeses from all over the United Kingdom (most of them are useless action supermarkets) and meat products: ham, homemade sausages, and much more.

You can also find imported continental products: French cheeses, Provencal grapes, Parma ham, real Parmesan, farm chorizo, homemade olive oil and others - market is intended for Londoners, and they love not only English traditional cuisine.

In addition to ready meals, there are a lot of raw products: fresh meat, fish, domestic chicken, ducks or geese, milk, cream and butter, lots of vegetables and fruits, piles The freshest greenery is everything.

Also here give birth to beverages from the number of those that can be sold in accordance with the law in such places "on tap": farmer's ale (cautiously strong but very tasty), home cider (junk-bottle nonsense can never compare with it), and in winter - mulled wine . You can buy a bottle with you. In small shops around the market there are drinks and stronger, but not "on the spill", but only in bottles.

And here it is possible to find something really interesting-a delicacy: game caught in a hunt in the forest (wild pheasant or rabbit, for example), wild salmon caught in a mountain river in Scotland, homemade homemade oil, wild forest honey, cheddar, aged two years in an open cave over the ocean (so do, yeah) or something like that .

The market is characterized by a high level of product quality and a very diligent approach to their selection py, let's say: not just apples, but the famous Kentian fifteen different varieties, not just creams - namely Devonian ones and those that can be cut into cubes with a knife, not just ducks - but hunted and baked in a stove later.

Practical information

There are no factory products on the market, supermarket packs with biscuits on Boro can not be found - they are not allowed to sell here. And the market has its own administration that assesses the quality level and uses additional hygienic standards - in addition to the usual, public ones, so even perishable products can be bought boldly - everything is very fresh and well tested before selling.

The price level here is just what is known in comparison: significantly more expensive than supermarkets, but for such products in the gourmet store would have to pay more interest at 50.

Officially, the market works on Wednesday and Thursday from 10:00 to 17:00 , on Friday from 10:00 to 18:00 and on Saturday from 8:00 to 17:00, but in fact the trade ends early, by three o'clock it will be empty, so you should go early in the morning.

Getting the easiest on the metro, the nearest station is London Bridge, the London Bridge, but even from it you need to walk for about 10 minutes. It is better to take a map of the city, the official address is London, SE1 1TL, Southwark street, 8.

"Food" tour of the Boro market

Around the market

The area around the market is called Southwark. It is ancient, but not very prosperous, and here not everyone wants to walk. If you still want to - it is better to go to the river, there is a very beautiful and ancient cathedral - Southwark Cathedral. Although after the market day there will hardly be the strength to walk a long time - Boro is not so huge, as there are markets in France, but still quite large.

Inside and near the market there are many cafes and restaurants, the food there is good and inexpensive, it is better in the market. And, most likely, you will want to eat - very few people who are able to remain indifferent to such a generous earthly abundance.