Each person can independently answer this question on the basis of their tastes and preferences. But the fact that she is one of the best is definitely.

It is impossible to say unequivocally. Everyone has his own taste.

But the Japanese treat food and food in general from the philosophical point of view The main rule followed by the Japanese is that the food should be healthy The main goal for any Japanese chef - keep the original useful properties and taste of the cooked products

Therefore Japanese masters are highly appreciated

I think that it is worth to try real Japanese dishes cooked exactly on the islands and, then, to evaluate how good and tasty Japanese food