It's impossible to be in Japan and not try local cuisine. In Tokyo, the capital of the country, it is represented in all its diversity. In many cafes and restaurants of the city at any time you can order sushi of different types, traditional miso soup, buckwheat noodles, wheat noodles udon, fine tempura (vegetables and seafood in batter) and much more.

Extremely popular dishes from eel (unagi), boiled, without spices and seasonings, rice porridge with various additives, are in demand pork chop thinkatsu. Also from meat dishes it is worth trying yakitori (shish kebabs with chicken with vegetables), torishashi (thin slices of scalded raw chicken in marinade), their analogue shabu-shabu, sukiyaki (meat or tofu with mushrooms and vegetables).

If you want something Something really Tokyo, it is worth order monayayaki (monjayaki): a thin layer of dough fried with vegetable filling (mandatory ingredient in cabbage) and cheese. His closest "relatives" are o-conomians and pizza. The capital of Japan is also home to nigirisushi, which is an oval piece of rice covered with a slice of fish, and "dancing shrimp", roasted in a frying pan