Wine in Croatia is unusually tasty, and each region of the country can boast of its own special variety. For example, in Central Dalmatia you can try and buy the famous Bibic wine. Also note the sparkling and light white Grasevina, the red Plavac from the peninsula of Peljesac (Dingac vineyard), the white sweet Dalmatian Prošek, the noblest Istrian Malvazija and Teran, and other indigenous wine varieties.

Very good house wines in small farms, but , as they say, "places to know." As suggested by the local, when choosing it is enough to follow two rules: "any Croatian wine is completely nothing, the main thing is that it should have kvalitetno vino written on it, and it cost more than 30 kuna."