in 1902, a native of Krakow Franciszek Trzhesnievsky opened in the heart of the 1st district of the diner and began to offer bread sandwich mass manufactured. on a secret recipe . In times of crisis in the 1920s, the resourceful Mr. Tře snievsky shared bread into convenient small portions, which cost cheaper than traditional sandwiches . since then and has become a tradition: a tiny slice of black bread with delicious ingredients (egg shaving brushes, herring-Mathieu, smoked salmon or salami), cut into convenient pieces became a favorite local residents .
From the initial assortment today are kept 18 of 22 varieties; daily for their production is processed about 600 kilograms of bread. Try them all by not even the most hungry stomach, as every sandwich is truly a work of art in the style of minimalism.
The central store in Dorothegasse is especially popular among the inhabitants of Vienna; Seven other branches can already be added to it. In a small, modest institution near Graben their customers are waiting for a "glass showcase" "inexpressibly good" sandwiches. Visitors choose, taste and eat a delicious purchase here, behind the counters. Or asking packed in a cardboard box and take home with them.
Addresses shops Trzesniewski Zentrale und Produktion
- Dorotheergasse 1
- Karl Tornay Gasse 34
- Rochusmarkt Stand 8-9
- Mariahilfer 95
- Währingerstr 108
- Lainzerstr 1 / Altgasse
- Shopping Center Nord, Top 12
- SCS Vösendorf, Top G205
- Buffet am Meiselmarkt
- Airport Flughafen Wien Schwechat, Ankunftshalle A
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