Vienna - the world's only capital city that has within its city limits with wine worthy of mention volumes of production (2 , 1 million liters annually). 700 hectares of vineyards are cultivated by 230 winemakers. Vineyards on the mountains of Kahlenberg, Nussberg and Bisamberg, as well as in Mauer, leave their imprint on the city's image and positively affect the modern ecosystem. They are also popular recreational areas for locals and their guests. In recent years, the development of Viennese winemaking has significantly accelerated.

In 2006, the four best winemakers of the city - Rainer Christ, Michael Edlmozer, Fritz Wininger and Richard Cechel joined the WienWein community. They recognize only uncompromising quality and rely on the potential of the best lands around the Danube metropolis. In 2010, the group was joined by two other eminent manufacturer:. Wineries Cobenzl (Vienna's vineyards) and «Mayer am Pfarrplatz»

These best winemakers are still united by the conviction that the future of Viennese wine depends on the appeal to its traditionally strong sides. They pay special attention to the brand wine, fruits for which are cultivated for centuries in the vineyards of the city.

In 2008, the International Slow-Food Organization hosted the "Vienna Gemichter Zatz" in its "Ark of Taste" and marked this product with the Präsidio badge. Incidentally, a large number of eminent Viennese winemakers have moved their vineyards on the bio-dynamic processing.

City Vienna Heurigen Heurigen restaurants-are currently experiencing a real boom in innovative . Heurige (they are called "Buschenschanken") are typical Viennese wine taverns on the outskirts of the city in which the wine is bottled only homemade . Of course, there are still enough of the classic wine taverns, for example, in Grinzing or Stammersdorf . There are also new, with ambitious architect tekturnoy standpoint Heurigen, wine cellars and companies, such as that of Rainer Christ in Yedlersdorfe or Stefan Haystsana in Heiligenstadt .

unusual, a new type of Heuriger offers Jutta Kalhbrenner. Young winemaker several times a year leases old, 400-year-old farmhouse in Sievering and offers it the wine of their own making (wine Jutta Ambrositsch) and fine cuisine.

September 8, 2010 Comment on news

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